The limoncello recipe was born "in the homes of the elderly housewives of Sorrento" who "invented" with the citrus fruits collected in their lemon groves, in addition to making lemonade and consuming lemons for classic cooking uses (therefore to perfume and flavor foods). the liqueur made with lemon peels. Limoncello is an excellent digestive, typically enjoyed after coffee, but is also suitable for taking a moment's break.